WEDDINGS
event catering specialists
We work with you to create a personalised menu plan to suit your desires for your special day.
We offer many bespoke options for your wedding, including; wedding breakfast menus, pizza menu, BBQs, big pan paella as well as full service for the day.
Want to say a huge huge thank you to all the staff at Quintin Catering!
From the very early stage of wedding planning we chose to ask them to cater for our day and what an absolutely fantastic decision that turned out to be!!!!!
Jake is a complete gentleman and went above and beyond to make our day run perfectly.
Massive thank you and your team for Saturday.
From the planning & having to change and tweak numbers because of covid, Jake and his team did an outstanding job, he make everything go so smoothly without any stress or hassle, was very understanding towards our needs, making our wedding day extra special. Not only having exceptional food but also an exceptional level of professionalism, as well as being caring and thoughtful. Couldn't of asked for better. Highly, highly recommend.
James & Millie
As a couple Jake and Gemma couldn't have done anymore to ensure we had a magical day. You are really running your catering business how it should be done.
We will certainly be recommending you to everyone we meet.
Thank you
Jake thank you so much for you and your teams hard work, your food was delicious and very well received.
Especially the jerk chicken and Caribbean style fish Paella.
WEDDING BREAKFAST
MENU
TO INSPIRE YOUR DAY
The menu can be changed to meet your own specific desires for the day
Wedding Breakfast Menu
To start
All served with fresh bread basket and salted butter
Parma Ham & Buffalo Mozzarella
with thyme roasted baby tomatoes, rocket leaves and a balsamic dressing
Roasted Butternut Squash, Chilli and Coconut Soup (v)
with garlic croutons
Classic King Prawn & Avocado Cocktail
with Bloody Mary cocktail sauce and a crisp salad
Wild Mushroom & Truffle Arancini (v)
with a rocket and parmesan salad and a tangy tomato sauce
Oak Smoked Salmon & Salt Baked Beets
with horseradish creme frais and a herb salad
Chicken Liver Parfait
with sweet onion jam, brioche toast and a herb salad
Sharing Platter Starters per table
Italian Anti Pasta sharing board
Parma ham, Milano salami, Bresaola beef salami, ripped Mozzarella, olives, sun-kissed tomatoes, marinated vegetables, rocket, basil & walnut pesto, olive oil, balsamic and fresh artisan breads (served in baskets per table)
Spanish Tapas sharing board
Serrano ham, mini Chorizo cooked in Rioja, Manchego cheese, Membrillo, Spanish olives, sun blushed tomatoes, cream cheese filled sweet peppers, rocket, olive oil, balsamic and fresh artisan breads (served per table)
Main course
Free Range Chicken Breast Supreme
in a Brandy & chestnut mushroom cream sauce, and crushed new potatoes with smoked bacon lardons and peas
Lamb Rump
served with roasted summer vegetables, baked truffle gratin potatoes and a lamb & red current jus
Seared Rump of Beef
with slow roasted Santa tomatoes, triple cooked chips, watercress salad and a peppercorn sauce
West Country Belly of Pork
with crackling, parsnip & apple puree, crisp potato and leek gratin, buttered greens and a cider & thyme gravy
Barbary Duck Breast
confit duck croquette, creamy savoy & pancetta, fondant potato, red current jus (includes a supplement per head)
Family / Sharing Style
30 Day Mature Roast Sirloin of Beef
served on a wooden carving board and sliced to share. With duck fat roast potatoes, cauliflower cheese and a selection of seasonal vegetables and meat gravy
Vegetarian / Vegan options
Stuffed Beef Tomato, with Butternut & Parmesan Risotto (v)
with a rocket, grilled courgette and fennel salad
Wild Mushroom & Truffle Mezzaluna Fresh Pasta (v)
in a spinach and mushroom cream sauce and rocket salad
Moroccan Spiced Aubergine, Chickpea & Tomato Summer Stew (vegan)
with apricots, peppers and mint cous cous
Sweet Potato, Spinach & Lentil Curry (vegan)
served with Pilau rice, garlic flatbread and a pickled cucumber salad
Dessert
White Chocolate & Raspberry Cheesecake
Sticky Toffee Pudding
with toffee sauce and salted caramel ice cream
fresh summer berries and Bischoff crumb
Dark Chocolate Tart
vanilla bean ice cream and caramel popcorn
Vanilla Creme Brûlée
with English strawberries poached in Pimms and sweet Basil shortbread
Eton mess
summer berry, mango, pineapple and passion fruit
Please note that all food prepared in our kitchen may contain traces of food allergens so please ask a member of staff before consumption.
All our ingredients are sourced responsibly and from local sources where possible. Please let us know any dietary requirements for any of your guests, as we can adapt most dishes accordingly.