event catering specialists
We work with you to create a personalised menu plan to suit your desires for your special day.
We offer many bespoke options for your wedding, including; wedding breakfast menus, hog roasts, BBQs, big pan paella as well as full service for the day.
Want to say a huge huge thank you to all the staff at Quintin Catering!
From the very early stage of wedding planning we chose to ask them to cater for our day and what an absolutely fantastic decision that turned out to be!!!!!
Jake is a complete gentleman and went above and beyond to make our day run perfectly.
As a couple Jake and Gemma couldn't have done anymore to ensure we had a magical day. You are really running your catering business how it should be done.
We will certainly be recommending you to everyone we meet.
Jake thank you so much for you and your teams hard work, your food was delicious and very well received.
Especially the jerk chicken and Caribbean style fish Paella.
A Sample Wedding Menu
Canapés on arrival
Fresh Crab Cups
Devon crab mayonnaise, with chilli, coriander and lemon, served in a Swedish crisp cup
Devils on 'Horseback'
juicy prunes marinated in brandy and wrapped in maple cured bacon
Tempura King Prawns
king prawns deep fried in a light tempura batter served with a peri-peri dip
Tomato & Mozzarella Arancini (v)
warm tomato and mozzarella risotto balls, with a tomato and garlic dip
Roast Beef & Yorkshire Pudding
rare beef, Yorkshire pudding with a hint of horseradish
Buffalo Mozzarella, Parma Ham & Fresh Peach
creamy mozzarella, dry cured ham, fresh peach, baby watercress, balsamic & olive oil
Grilled Goats Cheese & Honey Roasted Figs
served with baby leaves and toasted walnuts
Classic Prawn & Crab Cocktail
in a bloody Marie dressing and served with fresh brown bloomer bread
Free Range Chicken Breast
wild mushroom & tarragon sauce, potato & leek gratin, smoked bacon crumb
(rolled and stuffed shoulder of pork with pine nuts, herbs and raisins). Hot new potatoes with salsa verde, roasted vegetables
7oz Berkshire Fillet of Beef
served with skinny chips, peppercorn & brandy sauce or garlic butter
Slow cooked confit Beef Brisket
melt in your mouth beef, served with a mustard mash, red wine jus
Roasted Lamb Rump
served on a bed of pea and spinach risotto
Double Chocolate Tart
berry coulis, vanilla ice cream, chocolate pencil
Raspberry & White Chocolate Cheesecake
served with red berry compote
"Rhubarb & custard" creme brûlée
served with a rosemary shortbread
selection of Local and continental cheeses of your choice, served with homemade chutneys, figs, grapes, biscuits and walnut bread
Tea & Coffee
selection of herbal teas, English breakfast tea and Italian coffee