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event catering specialists

We work with you to create a personalised menu plan to suit your desires for your special day.

We offer many bespoke options for your wedding, including; wedding breakfast menus, hog roasts, BBQs, big pan paella as well as full service for the day.

Want to say a huge huge thank you to all the staff at Quintin Catering!
From the very early stage of wedding planning we chose to ask them to cater for our day and what an absolutely fantastic decision that turned out to be!!!!!
Jake is a complete gentleman and went above and beyond to make our day run perfectly.
Massive thank you and your team for Saturday.

From the planning & having to change and tweak numbers because of covid, Jake and his team did an outstanding job, he make everything go so smoothly without any stress or hassle, was very understanding towards our needs, making our wedding day extra special. Not only having exceptional food but also an exceptional level of professionalism, as well as being caring and thoughtful. Couldn't of asked for better. Highly, highly recommend.

James & Millie
As a couple Jake and Gemma couldn't have done anymore to ensure we had a magical day. You are really running your catering business how it should be done.
We will certainly be recommending you to everyone we meet.
Thank you
Jake thank you so much for you and your teams hard work, your food was delicious and very well received.
Especially the jerk chicken and Caribbean style fish Paella.




All the menus can be changed to meet your own specific desires for the day


A Sample Wedding Menu

Canapés on arrival

Fresh Crab Cups

Devon crab mayonnaise, with chilli, coriander and lemon, served in a Swedish crisp cup

Devils on 'Horseback'

juicy prunes marinated in brandy and wrapped in maple cured bacon

Tempura King Prawns

king prawns deep fried in a light tempura batter served with a peri-peri dip

Tomato & Mozzarella Arancini (v)

warm tomato and mozzarella risotto balls, with a tomato and garlic dip

Roast Beef & Yorkshire Pudding

rare beef, Yorkshire pudding with a hint of horseradish

To start

Buffalo Mozzarella, Parma Ham & Fresh Peach

creamy mozzarella, dry cured ham, fresh peach, baby watercress, balsamic & olive oil 

Grilled Goats Cheese & Honey Roasted Figs

served with baby leaves and toasted walnuts

Classic Prawn & Crab Cocktail

in a bloody Marie dressing and served with fresh brown bloomer bread

Main course

Free Range Chicken Breast

wild mushroom & tarragon sauce, potato & leek gratin, smoked bacon crumb

Italian Porchetta

(rolled and stuffed shoulder of pork with pine nuts, herbs and raisins). Hot new potatoes with salsa verde, roasted vegetables

7oz Berkshire Fillet of Beef

served with skinny chips, peppercorn & brandy sauce or garlic butter

Slow cooked confit Beef Brisket

melt in your mouth beef, served with a mustard mash, red wine jus

Roasted Lamb Rump

served on a bed of pea and spinach risotto


Double Chocolate Tart

berry coulis, vanilla ice cream, chocolate pencil

Raspberry & White Chocolate Cheesecake

served with red berry compote

"Rhubarb & custard" creme brûlée

served with a rosemary shortbread

Cheese Selection

selection of Local and continental cheeses of your choice, served with homemade chutneys, figs, grapes, biscuits and walnut bread

Tea & Coffee

selection of herbal teas, English breakfast tea and Italian coffee

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