CORPORATE
event catering specialists
We can provide catering and full service to make your event run seamlessly.
Whatever the occasion you are planning we offer many well received options especially tailored to your event. We are happy to talk through all options and supply quotations for free.
Just a quick email to say a big THANK YOU! The food, and service was amazing!
We will definitely be using you again!
Please pass on a big thank you to your team, they were so helpful, cheerful, nothing was too much trouble for them and they were great!
A Sample Three Course Event Menu
To Start
Buffalo Mozzarella, Parma Ham & Fresh Peach
creamy mozzarella, dry cured ham, fresh peach, baby watercress, balsamic & olive oil
Grilled Goats Cheese & Honey Roasted Figs
served with baby leaves and toasted walnuts
Classic Prawn & Crab Cocktail
in a bloody Marie dressing and served with fresh brown bloomer bread
Chicken Liver & Calverdos Parfait
served with tomato and red onion chutney, crostini
Smoked Salmon & Beetroot Salad
oak smoked salmon, golden and purple beets with baby watercress and lemon dressing
Venison & Pork Terrine
with a spiced apple chutney, crostini
Spiced Butternut Squash & Coconut Soup (v)
olive oil croutons and fresh bread
Main course
All served with seasonal fresh vegetables or salads
8 Hour Confit Shoulder of Lamb
red wine jus, Colcannon mash, tempura cauliflower
Roasted Tomato, Asparagus and chilli Pappardelle (V)
served with watercress and pecorino salad
Free Range Chicken Breast
wild mushroom & tarragon sauce, potato & leek gratin, smoked bacon crumb
BBQ Lamb
whole legs and shoulders of lamb marinated in Moroccan's spice rub, then cooked on our BBQ, and served with various salads, potatoes and dips, great for table sharing style catering, served on platters, boards and bowls
Roasted Duck Breast
Barbary duck breast, served pink with creamed savoy, smoked bacon and almonds, sautéed new potatoes
King Prawn Thai Red Curry
succulent king prawns in an authentic rich, spicy red Thai sauce, scented basmati rice, Thai style slaw
7oz Berkshire Fillet of Beef
served with skinny chips, peppercorn & brandy sauce or garlic butter
Italian Porchetta
rolled and stuffed shoulder of pork with pine nuts, herbs and raisins. Hot new potatoes with salsa verde, roasted vegetables
Venison Pave
locally sourced venison steak, and a bed of of creamed savoy, smoked bacon and almonds, gratin dauphinoise potatoes, red current jus
Slow cooked confit Beef Brisket
melt in your mouth beef, served with a mustard mash, red wine jus
Desserts
Double Chocolate Tart
berry coulis, vanilla ice cream, chocolate pencil
Passion Fruit & Lime Cheesecake
served with raspberry sorbet
Summer Berry Eton Mess
summer berry, passion fruit, cream and meringue
Pear & Almond Tart
served with cornish clotted cream
Lemon Tart
lemon tart, fresh raspberries, vanilla cream
Sticky Toffee Pudding
served with toffee sauce and salted caramel ice cream
"Rhubarb & custard" creme brûlée
served with a rosemary shortbread
Chocolate & Caramel Brownie
chocolate and caramel brownie with honeycomb pieces, salted caramel ice cream
Raspberry & White Chocolate Cheesecake
served with red berry compote
Coffee & Tea
selection of speciality tea's, and coffee's to suit your event