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event catering specialists

We can provide catering and full service to make your event run seamlessly.

Whatever the occasion you are planning we offer many well received options especially tailored to your event. We are happy to talk through all options and supply quotations for free.

Just a quick email to say a big THANK YOU! The food, and service was amazing!
We will definitely be using you again!
Please pass on a big thank you to your team, they were so helpful, cheerful, nothing was too much trouble for them and they were great!

A Sample Three Course Event Menu

To Start

Buffalo Mozzarella, Parma Ham & Fresh Peach

creamy mozzarella, dry cured ham, fresh peach, baby watercress, balsamic & olive oil

Grilled Goats Cheese & Honey Roasted Figs

served with baby leaves and toasted walnuts

Classic Prawn & Crab Cocktail

in a bloody Marie dressing and served with fresh brown bloomer bread

Chicken Liver & Calverdos Parfait

served with tomato and red onion chutney, crostini

Smoked Salmon & Beetroot Salad

oak smoked salmon, golden and purple beets with baby watercress and lemon dressing

Venison & Pork Terrine

with a spiced apple chutney, crostini

Spiced Butternut Squash & Coconut Soup (v)

olive oil croutons and fresh bread

Main course

All served with seasonal fresh vegetables or salads

8 Hour Confit Shoulder of Lamb

red wine jus, Colcannon mash, tempura cauliflower

Roasted Tomato, Asparagus and chilli Pappardelle (V)

served with watercress and pecorino salad

Free Range Chicken Breast

wild mushroom & tarragon sauce, potato & leek gratin, smoked bacon crumb

BBQ Lamb

whole legs and shoulders of lamb marinated in Moroccan's spice rub, then cooked on our BBQ, and served with various salads, potatoes and dips, great for table sharing style catering, served on platters, boards and bowls

Roasted Duck Breast

Barbary duck breast, served pink with creamed savoy, smoked bacon and almonds, sautéed new potatoes

King Prawn Thai Red Curry

succulent king prawns in an authentic rich, spicy red Thai sauce, scented basmati rice, Thai style slaw

7oz Berkshire Fillet of Beef

served with skinny chips, peppercorn & brandy sauce or garlic butter

Italian Porchetta

rolled and stuffed shoulder of pork with pine nuts, herbs and raisins. Hot new potatoes with salsa verde, roasted vegetables

Venison Pave

locally sourced venison steak, and a bed of of creamed savoy, smoked bacon and almonds, gratin dauphinoise potatoes, red current jus

Slow cooked confit Beef Brisket

melt in your mouth beef, served with a mustard mash, red wine jus


Double Chocolate Tart

berry coulis, vanilla ice cream, chocolate pencil

Passion Fruit & Lime Cheesecake

served with raspberry sorbet

Summer Berry Eton Mess

summer berry, passion fruit, cream and meringue

Pear & Almond Tart

served with cornish clotted cream

Lemon Tart

lemon tart, fresh raspberries, vanilla cream

Sticky Toffee Pudding

served with toffee sauce and salted caramel ice cream

"Rhubarb & custard" creme brûlée

served with a rosemary shortbread

Chocolate & Caramel Brownie

chocolate and caramel brownie with honeycomb pieces, salted caramel ice cream

Raspberry & White Chocolate Cheesecake

served with red berry compote

Coffee & Tea

selection of speciality tea's, and coffee's to suit your event

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