CORPORATE
event catering specialists
We can provide catering and full service to make your event run seamlessly.
Whatever the occasion you are planning we offer many well received options especially tailored to your event. We are happy to talk through all options and supply quotations for free.
Just a quick email to say a big THANK YOU! The food, and service was amazing!
We will definitely be using you again!
Please pass on a big thank you to your team, they were so helpful, cheerful, nothing was too much trouble for them and they were great!
Fork Buffet Menu
Main Course
Select 2 choices
Seared Sirloin of Berkshire Beef
peppercorn crust, Bearnaise, roasted cherry vine tomatoes and baby watercress
Scottish Salmon Fillet baked in Honey
with soy, sesame and chilli, and lime & parsley sour cream
Classic Coronation Chicken
chicken breast, North Indian spices, fresh apple, spring onion and dried cranberries in a lemon mayonnaise dressing
Summer Vegetable Tart (v)
roasted squash, courgettes and peppers in a crisp pastry with herb mayonnaise
Salads and Sides
Select 3 choices
Greek Style Salad
baby gem, cucumber, cherry tomatoes, olives, feta and a lemon & mint dressing
Pasta Salad
Conchiglie pasta, walnut & basil pesto, roasted peppers, sun kissed tomatoes and green beans (contains nuts)
Moroccan Cous Cous
with dried apricots, grilled peppers, courgettes and pistachio. With an orange & black pepper dressing (contains nuts)
New Potato Salad
with spring onion and a lemon & herb dressing
Capresse Salad
heritage tomatoes, ripped mozzarella with fresh basil and olive oil
Rainbow Slaw
shredded cabbage, celeriac, carrots, red onion in a coriander & lime dressing
Desserts
Select 2 choices
Chocolate & Mascarpone Torte
vanilla poached pear and pistachio crumb (contains nuts)
Summer Fruit Pavlova
with pineapple, passion fruit and white chocolate
Tangy Lemon Posset
with English strawberries and almond biscotti (contains nuts)
Please note that all food prepared in our kitchen may contain traces of food allergens so please ask a member of staff before consumption.
Finger Buffet Menu
Selection of Freshly cut sandwiches
served on thick sliced white and seeded granary bread
Honey glazed Ham and Cheddar
Somerset Brie, Tomato Chutney, Rocket (V)
Chicken and Bacon Mayonnaise Salad
Smoked Salmon, Cream Cheese, Watercress
Pork and Chorizo Scotch Eggs, Piccalilli
South Fried Chicken Goujons, BBQ Sauce
Pork and Herb Sausage Rolls
Onion Bhajis, Vegetable Samosa, Vegetable Pakora
Mango Chutney, Mint Yogurt (Vegan)
Fresh Summer Fruit Kebabs
Why not add some Sweet Treats?
Double Chocolate Brownies
Lemon and Poppy Seed Drizzle Cake
Carrot Cake, Cream Cheese Frosting
Fruit Scone, Clotted Cream, Strawberry Jam
Please note that all food prepared in our kitchen may contain traces of food allergens so please ask a member of staff before consumption.