event catering specialists
We cater at many festivals throughout the year, producing a wide variety of gourmet Street Food.
Grilled halloumi and red pepper wraps, gourmet burgers and hot dogs. Our choice of big pan dishes include; a chicken, belly pork and smoked chorizo Jambalaya or Seafood Paella. Also We offer our Mexican Street Food catering including; chicken tinga and Pork al pastor Tacos or Beef Brisket Burrito's.
Quintin Catering catered for our engagement party of 60 people with a hog roast.
Jake was very friendly and kept me updated with how the day would run.
Jake arrived first thing on the day to set up and returned later to cook and carve the hog roast.
Top food and service as usual! Thank you to you and your team!
The food was absolutely delicious and he was very accommodating for vegetarians.
Several of our guests commented it was the best hog roast they had ever had.
Event Catering Ideas
Free Range Whole Roast Pig
based on 80/200+ guests served buffet style. Whole roasted Berkshire hog (cooked for 8 hours in our mobile confit hog roast machine). Homemade apple sauce, bbq sauce. Fresh artisan white & granary bread rolls and tortilla wraps. Rainbow coleslaw. Grilled Halluomi cheese, roasted peppers, chipotle mayo, gem lettuce, served in a tortilla Wrap (v)
Free Range Whole Roast Pig with Salads & Sides
based on 50/200 guests served buffet style. Whole roasted Berkshire hog (cooked for 8 hours in our mobile confit hog roast machine). Homemade apple sauce, bbq sauce. Fresh artisan white & granary bread rolls and tortilla wraps. Grilled Halluomi cheese, roasted peppers, chipotle mayo, gem lettuce, served in a tortilla wrap (v). Greek style salad; black olives, feta, tomato, cucumber, red onion, gem lettuce fresh mint and lemon dressing. Roasted vegetable salad; golden and candied beetroot, courgettes, roasted peppers, asparagus, flaked almonds, baby leaf zesty orange dressing. New potato salad with, green beans and salsa verde. Fusilli pasta salad, with blushed tomato pesto, spinach and peas and chilli, pecorino shavings. Rainbow coleslaw
Big Pan Paellas
authentic Spanish paella, (onions, peppers, courgette, chorizo, lemons, tomatoes, herbs and spices, king prawns, mussels, market fish and squid) prepared and cooked fresh in front of your guests, by our professional Chefs. All our fresh fish and seafood is direct from Looe Harbour, Cornwall and sourced by our fishmonger Tim Alsop
authentic Spanish non seafood paella, (onions, peppers, courgette, herbs and spices, smoked chorizo, belly pork and chicken thighs) prepared and cooked fresh in front of your guests by our professional Chefs
Roasted Vegetable Paella
authentic vegetarian paella; onions, peppers, courgettes, butternut squash, tomato, lemon, thyme & garlic (suitable for vegans)
BBQ Menu 1
BBQ MENU #1 4oz seared sirloin steaks, béarnaise sauce. Marinated chicken pieces (lemon & herb, Harissa & coriander yogurt). Moroccan spiced salmon pieces. Selection of butchers sausages. Grilled Halloumi and charred red pepper wrap with Perinnaise (V). Salads and sides; penne pasta salad with, spinach, pineapple, blue cheese, bacon lardons and flaked almonds. Roasted vegetable salad; golden and candied beetroot, asparagus, green beans, sesame seeds, baby leaf zesty orange dressing. New potato salad with salsa verde. Heritage tomato, mozzarella pearls and baby basil salad. Rainbow Coleslaw. Artisan breads, wraps and condiment table
BBQ Menu 2
BBQ MENU #2 selection of butchers sausages and burgers. Marinated chicken pieces (Harissa & coriander yogurt). Salads and sides; penne pasta salad with, spinach, pineapple, blue cheese, bacon lardons and flaked almonds. New potato salad with salsa verde. Summer green salad; tomatoes, spring onion, cucumber, green beans, croutons, baby leaf, honey and mustard dressing. Rainbow coleslaw. Fresh bread buns, wraps and condiments
Salad & Sides
crisp gem lettuce, croutons, crispy bacon, anchovies, parmesan & creamy caesar dressing
Summer Garden Salad
mixed lettuce, peas, radish, cherry toms, cucumber, mustard dressing
Rocket, Courgette & Parmesan Salad
with a balsamic dressing
Golden & Purple Beetroot, Green Bean and Lentil Salad
with crumbled feta, fresh mint and lemon dressing
new potatoes, green beans, sundried tomatoes, black olives, boiled hens eggs, honey and mustard dressing
Gem's Pasta Salad
fusilli pasta with spinach, smoked bacon, pineapple, blue cheese, yogurt, flaked almonds
Moroccan Cous Cous
Moroccan spiced cous cous with dried apricots, raisins, pistachio nuts, pomegranate seeds, fresh mint and orange
Thai Noodle Salad
egg noodles with crunchy vegetables, peanuts, chilli, soy and sesame dressing, spring onion and coriander
Fresh Fig & Blue Cheese Salad
fresh fig, crumbled blue cheese, croutons, mixed leaves, honey dressing, walnuts
mozzarella, vine tomatoes, basil, extra virgin olive oil
finely shredded white & red cabbage, red onion, heritage carrots, lime & coriander mayonnaise dressing
feta cheese, black olives, tomatoes, cucumber, red onion mixed leaves
Fennel, Orange & Almond Salad
fennel shavings, orange segments, baby leaf and flakes almonds
Jake's Pasta Salad
penne pasta with tomato and chilli pesto, mozzarella pearls, heritage tomatoes, courgette ribbons, baby basil
New Potato Salad with Salsa Verde
new potato salad with salsa verde
Sweet Potato Fries
Baked Jacket Potato
served with chive soured cream