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STREET FOOD

event catering specialists

We cater at many festivals throughout the year, producing a wide variety of gourmet Street Food.

Grilled halloumi and red pepper wraps, gourmet burgers and hot dogs. Our choice of big pan dishes include; a chicken, belly pork and smoked chorizo Jambalaya or Seafood Paella. Also We offer our Mexican Street Food catering including; chicken tinga and Pork al pastor Tacos or Beef Brisket Burrito's.

Quintin Catering catered for our engagement party of 60 people with a hog roast.
 
Jake was very friendly and kept me updated with how the day would run. 
 
Jake arrived first thing on the day to set up and returned later to cook and carve the hog roast.
Was amazing!
 
Top food and service as usual! Thank you to you and your team!
The food was absolutely delicious and he was very accommodating for vegetarians.
 
Several of our guests commented it was the best hog roast they had ever had.

Event Catering Ideas

Hog Roasts

Free Range Whole Roast Pig

based on 80/200+ guests served buffet style. Whole roasted Berkshire hog (cooked for 8 hours in our mobile confit hog roast machine). Homemade apple sauce, bbq sauce. Fresh artisan white & granary bread rolls and tortilla wraps. Rainbow coleslaw.  Grilled Halluomi cheese, roasted peppers, chipotle mayo, gem lettuce, served in a tortilla Wrap (v)

Free Range Whole Roast Pig with Salads & Sides

based on 50/200 guests served buffet style. Whole roasted Berkshire hog (cooked for 8 hours in our mobile confit hog roast machine). Homemade apple sauce, bbq sauce. Fresh artisan white & granary bread rolls and tortilla wraps. Grilled Halluomi cheese, roasted peppers, chipotle mayo, gem lettuce, served in a tortilla wrap (v). Greek style salad; black olives, feta, tomato, cucumber, red onion, gem lettuce fresh mint and lemon dressing. Roasted vegetable salad; golden and candied beetroot, courgettes, roasted peppers, asparagus, flaked almonds, baby leaf zesty orange dressing. New potato salad with, green beans and salsa verde. Fusilli pasta salad, with blushed tomato pesto, spinach and peas and chilli, pecorino shavings. Rainbow coleslaw

Big Pan Paellas

Seafood Paella

authentic Spanish paella, (onions, peppers, courgette, chorizo, lemons, tomatoes, herbs and spices, king prawns, mussels, market fish and squid) prepared and cooked fresh in front of your guests, by our professional Chefs. All our fresh fish and seafood is direct from Looe Harbour, Cornwall and sourced by our fishmonger Tim Alsop

Meat Paella

authentic Spanish non seafood paella, (onions, peppers, courgette, herbs and spices, smoked chorizo, belly pork and chicken thighs) prepared and cooked fresh in front of your guests by our professional Chefs

Roasted Vegetable Paella

authentic vegetarian paella; onions, peppers, courgettes, butternut squash, tomato, lemon, thyme & garlic (suitable for vegans)

BBQs

BBQ Menu 1

BBQ MENU #1 4oz seared sirloin steaks, béarnaise sauce. Marinated chicken pieces (lemon & herb, Harissa & coriander yogurt). Moroccan spiced salmon pieces. Selection of butchers sausages. Grilled Halloumi and charred red pepper wrap with Perinnaise (V). Salads and sides; penne pasta salad with, spinach, pineapple, blue cheese, bacon lardons and flaked almonds. Roasted vegetable salad; golden and candied beetroot, asparagus, green beans, sesame seeds, baby leaf zesty orange dressing. New potato salad with salsa verde. Heritage tomato, mozzarella pearls and baby basil salad. Rainbow Coleslaw. Artisan breads, wraps and condiment table

BBQ Menu 2

BBQ MENU #2 selection of butchers sausages and burgers. Marinated chicken pieces (Harissa & coriander yogurt). Salads and sides; penne pasta salad with, spinach, pineapple, blue cheese, bacon lardons and flaked almonds. New potato salad with salsa verde. Summer green salad; tomatoes, spring onion, cucumber, green beans, croutons, baby leaf, honey and mustard dressing. Rainbow coleslaw. Fresh bread buns, wraps and condiments

Salad & Sides

Classic Ceasar

crisp gem lettuce, croutons, crispy bacon, anchovies, parmesan & creamy caesar dressing

Summer Garden Salad

mixed lettuce, peas, radish, cherry toms, cucumber, mustard dressing

Rocket, Courgette & Parmesan Salad

with a balsamic dressing

Golden & Purple Beetroot, Green Bean and Lentil Salad

with crumbled feta, fresh mint and lemon dressing

Niscoise Salad

new potatoes, green beans, sundried tomatoes, black olives, boiled hens eggs, honey and mustard dressing

Gem's Pasta Salad

fusilli pasta with spinach, smoked bacon, pineapple, blue cheese, yogurt, flaked almonds

Moroccan Cous Cous

Moroccan spiced cous cous with dried apricots, raisins, pistachio nuts, pomegranate seeds, fresh mint and orange

Thai Noodle Salad

egg noodles with crunchy vegetables, peanuts, chilli, soy and sesame dressing, spring onion and coriander 

Fresh Fig & Blue Cheese Salad

fresh fig, crumbled blue cheese, croutons, mixed leaves, honey dressing, walnuts

Caprese Salad

mozzarella, vine tomatoes, basil, extra virgin olive oil

Rainbow Slaw

finely shredded white & red cabbage, red onion, heritage carrots, lime & coriander mayonnaise dressing

Greek Salad

feta cheese, black olives, tomatoes, cucumber, red onion mixed leaves

Fennel, Orange & Almond Salad

fennel shavings, orange segments, baby leaf and flakes almonds

Jake's Pasta Salad

penne pasta with tomato and chilli pesto, mozzarella pearls, heritage tomatoes, courgette ribbons, baby basil

New Potato Salad with Salsa Verde

new potato salad with salsa verde

Sweet Potato Fries
Baked Jacket Potato

served with chive soured cream

 
 

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we'd love to hear from you
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QUINTIN

CATERING

Exquisite food  |  Expert coordination   | Gracious service

QUINTIN CATERING

East Garston
Hungerford
Berkshire