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event catering specialists

We cater at many festivals throughout the year, producing a wide variety of gourmet Street Food.

Grilled halloumi and red pepper wraps, gourmet burgers and hot dogs. Our choice of big pan dishes include; a chicken, belly pork and smoked chorizo Jambalaya or Seafood Paella. Also We offer our Mexican Street Food catering including; chicken tinga and Pork al pastor Tacos or Beef Brisket Burrito's.

Quintin Catering catered for our engagement party of 60 people with a hog roast.
Jake was very friendly and kept me updated with how the day would run. 
Jake arrived first thing on the day to set up and returned later to cook and carve the hog roast.
Was amazing!
Top food and service as usual! Thank you to you and your team!
The food was absolutely delicious and he was very accommodating for vegetarians.
Several of our guests commented it was the best hog roast they had ever had.

Event Catering Ideas

Quintin's Sourdough Pizza Menu

Select 3 pizzas for your party from this menu 

Classic Margherita

Cherry Tomato, Buffalo Mozzarella and Fresh Basil

"The Como"

Prosciutto, Artichoke and Mushrooms

Tuscan Pollo

Chicken Breast, Roasted Peppers and Courgette


Spicy Pepperoni, Fresh Chilli and Roasted Peppers


Soft Goats Cheese, Cherry Tomato, Sweet Red Onions

"The Gianfranco"

Beef Brisket, Gorgonzola and Sweet Red Onions

Other Pizza toppings available on request.

Minimum of 50 guests

Mexican Tacos

Tinga de Pollo

8 hour cooked Pulled Chicken thighs in a smoky tomato sauce, shredded lettuce, cheese, jalapeños and pico de Gallo

Carne Asada Tacos

Charred beef skirt steak, shredded lettuce, tarragon sour cream and pickled pink onions

Tacos Al Pastor

Low "n" slow roasted pork belly, shredded lettuce, chilli and lime mayo, jalapeños and pineapple salsa 

All served in Soft Fresh Tacos

Slow Roast Italian Porchetta

Low "n" slow cooked roast Pork, with herbs and spices, crispy crackling, Arribiatta dip, fresh Ciabatta and Skin on Fries

Mini Fish & Chip Cones

Fresh Fish Goujons, Chips and Tartare sauce

Big Pan Paellas

Seafood Paella

authentic Spanish paella, (onions, peppers, courgette, chorizo, lemons, tomatoes, herbs and spices, king prawns, mussels, market fish and squid) prepared and cooked fresh in front of your guests, by our professional Chefs. All our fresh fish and seafood is direct from Looe Harbour, Cornwall and sourced by our fishmonger Tim Alsop

Meat Paella

authentic Spanish non seafood paella, (onions, peppers, courgette, herbs and spices, smoked chorizo, belly pork and chicken thighs) prepared and cooked fresh in front of your guests by our professional Chefs

Roasted Vegetable Paella

authentic vegetarian paella; onions, peppers, courgettes, butternut squash, tomato, lemon, thyme & garlic (suitable for vegans)


BBQ Menu 1

BBQ MENU #1 4oz seared sirloin steaks, béarnaise sauce. Marinated chicken pieces (lemon & herb, Harissa & coriander yogurt). Moroccan spiced salmon pieces. Selection of butchers sausages. Grilled Halloumi and charred red pepper wrap with Perinnaise (V). Salads and sides; penne pasta salad with, spinach, pineapple, blue cheese, bacon lardons and flaked almonds. Roasted vegetable salad; golden and candied beetroot, asparagus, green beans, sesame seeds, baby leaf zesty orange dressing. New potato salad with salsa verde. Heritage tomato, mozzarella pearls and baby basil salad. Rainbow Coleslaw. Artisan breads, wraps and condiment table

BBQ Menu 2

BBQ MENU #2 selection of butchers sausages and burgers. Marinated chicken pieces (Harissa & coriander yogurt). Salads and sides; penne pasta salad with, spinach, pineapple, blue cheese, bacon lardons and flaked almonds. New potato salad with salsa verde. Summer green salad; tomatoes, spring onion, cucumber, green beans, croutons, baby leaf, honey and mustard dressing. Rainbow coleslaw. Fresh bread buns, wraps and condiments

Salad & Sides

Classic Ceasar

crisp gem lettuce, croutons, crispy bacon, anchovies, parmesan & creamy caesar dressing

Summer Garden Salad

mixed lettuce, peas, radish, cherry toms, cucumber, mustard dressing

Rocket, Courgette & Parmesan Salad

with a balsamic dressing

Golden & Purple Beetroot, Green Bean and Lentil Salad

with crumbled feta, fresh mint and lemon dressing

Niscoise Salad

new potatoes, green beans, sundried tomatoes, black olives, boiled hens eggs, honey and mustard dressing

Gem's Pasta Salad

fusilli pasta with spinach, smoked bacon, pineapple, blue cheese, yogurt, flaked almonds

Moroccan Cous Cous

Moroccan spiced cous cous with dried apricots, raisins, pistachio nuts, pomegranate seeds, fresh mint and orange

Thai Noodle Salad

egg noodles with crunchy vegetables, peanuts, chilli, soy and sesame dressing, spring onion and coriander 

Fresh Fig & Blue Cheese Salad

fresh fig, crumbled blue cheese, croutons, mixed leaves, honey dressing, walnuts

Caprese Salad

mozzarella, vine tomatoes, basil, extra virgin olive oil

Rainbow Slaw

finely shredded white & red cabbage, red onion, heritage carrots, lime & coriander mayonnaise dressing

Greek Salad

feta cheese, black olives, tomatoes, cucumber, red onion mixed leaves

Fennel, Orange & Almond Salad

fennel shavings, orange segments, baby leaf and flakes almonds

Jake's Pasta Salad

penne pasta with tomato and chilli pesto, mozzarella pearls, heritage tomatoes, courgette ribbons, baby basil

New Potato Salad with Salsa Verde

new potato salad with salsa verde

Sweet Potato Fries
Baked Jacket Potato

served with chive soured cream

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